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NO ALUMINUM, NO PLASTIC—PURE, BOLD CAMP COFFEE – The SCOUTMASTER percolator coffee pot is built for those who demand real coffee, no compromises. Made from 100% food-grade 18/8 stainless steel, it contains zero aluminum or plastic, ensuring a toxin-free, full-bodied brew every time. Designed for campfires, stovetops, and the backcountry, This coffee pot for camping is the ultimate choice for rugged brewing anywhere. Weak coffee has no place in the wild
HUGE CAPACITY—BREW FOR LARGE GROUPS – When the whole camp needs coffee, The SCOUTMASTER 24-cup percolator-style camp coffee pot delivers.. Unlike single-serve brewers, this large-capacity camp coffee pot fuels scout troops, hunting parties, and overlanding teams without constant refilling. Whether you’re brewing coffee for a rowdy bunch of early risers or keeping the fire going late, this camping percolator coffee pot makes sure no cup runs dry. Note: A percolator “cup” is approximately 6 fl. oz.—smaller than a standard mug.
HEAVY-DUTY STEEL—BUILT TO LAST – Made from thick, corrosion-resistant 18/8 stainless steel, this camping percolator is built for extreme conditions. It withstands high heat, open flames, and years of rugged use. A glass preview knob lets you monitor your brew, while the heat-resistant rosewood handle ensures a firm, comfortable grip—even when full.
CAMPFIRE & STOVETOP READY—COFFEE ANYWHERE – Suspend this percolator coffee pot camping over an open flame with the reinforced steel wire handle, or place it directly on a stovetop, grill, or grate. Whether you’re brewing under the stars, at basecamp, or on a long-haul expedition, the SCOUTMASTER delivers cowboy-style coffee—hot, bold, and as reliable as the sunrise.
1-YEAR WARRANTY - BREW WITH CONFIDENCE – At COLETTI, we build gear that lasts. If anything happens to your camp coffee pot within one year of purchase, we’ll replace it, no questions asked. US-based customer service is always here to help, whether you’re brewing at basecamp or in the backyard.
It is both. The Scoutmaster 24-Cup Percolator is a percolator-style coffee pot built specifically for camping and large outdoor gatherings. It brews coffee the traditional percolator way, cycling hot water through the grounds for a bold, strong cup, inside a rugged 18/8 stainless steel pot built for campfires, stovetops, and backcountry use.
The Scoutmaster 24-Cup is built for exactly this. It brews 120 fl oz in a single batch, enough for a scout troop, hunting party, or overlanding crew without refilling. It works directly over a campfire or on a stovetop, and the reinforced steel wire handle lets you suspend it safely over an open flame. If you are serving a smaller group, the Butte 14-Cup covers 70 fl oz. See our guide on what size camping percolator you need.
The Scoutmaster brews 24 percolator cups, which is 120 fl oz total. A percolator cup is 5 fl oz, not the 10 to 12 oz of a standard mug. In practical terms that is roughly 10 to 12 full-size camp mugs per batch, which is what makes it the right pot for groups of ten or more.
Fill the pot with cold water up to the fill line, add coarse ground coffee to the stainless steel basket, assemble the stem and lid, and place it over your campfire or heat source. Once you see coffee bubbling steadily through the glass viewing knob on the lid, reduce the heat to maintain a gentle, steady perk. Brew for 3 to 5 minutes for a regular cup or up to 6 minutes for a bolder result. Remove from heat and let it rest for one minute before pouring.
A percolator heats water at the base of the pot and forces it up through a stem into a basket containing coffee grounds. The hot water filters through the grounds and drips back into the pot, repeating this cycle until the coffee reaches the desired strength. In the Scoutmaster, this process is powered by an external heat source such as a campfire, gas stove, grill, or electric coil.
Start with 1 tablespoon of coarse ground coffee per percolator cup. For the Scoutmaster 24-Cup, that is 24 tablespoons as a starting point. The 24-cup model brews 120 fl oz since one percolator cup equals 5 fl oz rather than a standard 10 to 12 oz mug. For a stronger brew across a large group, increase to 1.5 tablespoons per cup rather than extending brew time.
Use 1 tablespoon of coarse ground coffee per percolator cup as a starting point. For stronger coffee, increase the grounds rather than brewing longer. For a lighter cup, reduce the grounds or shorten the brew time slightly. The glass viewing knob lets you judge color and strength in real time without opening the lid.
Yes. The Scoutmaster is built from 100 percent food-grade 18/8 stainless steel throughout the pot body, basket, and stem. No aluminum or plastic touches your coffee at any point, giving you a clean, consistent brew without any unwanted material affecting the flavor or safety of what you drink.
Yes. The Scoutmaster is designed specifically for direct campfire use. The reinforced steel wire handle lets you suspend it safely over an open flame, and the thick 18/8 stainless steel body handles high heat without warping or degrading. It also works on gas stoves, grills, electric coils, and hot plates.
No. The Scoutmaster is not induction compatible. It is designed for campfire, gas stove, grill, electric coil, and hot plate use. If you need a COLETTI percolator that works on an induction cooktop, the Bozeman Induction Percolator is built specifically for that purpose. Note that the Bozeman Induction works on induction, gas stove, and electric coil, but it is not intended for campfire use.
A drip coffee maker passes hot water through grounds once and relies on gravity to filter into a carafe. A percolator cycles heated water repeatedly through the grounds, producing a bolder, fuller-bodied cup. The Scoutmaster brews through a stainless steel body and basket with no plastic in the brew path, making it a cleaner and more durable option than most drip machines for outdoor group use.
Brew for 3 to 5 minutes after the perk cycle begins for a regular cup. For a bold, strong result, brew up to 6 minutes. Do not go past 6 minutes as this is where bitterness sets in. For the Scoutmaster, given its larger volume, allow a few extra minutes for the full 24 cups to reach perking temperature before starting your timer.
Watch the glass viewing knob on the lid. Once coffee starts bubbling steadily through the glass, the perk cycle is active. The liquid will darken in color as it brews. When it reaches a medium amber shade that matches your preferred strength, remove the pot from the heat. Let it rest for one minute before pouring to allow the grounds to settle in the basket.
Use a coarse grind, similar to what you would use for a French press. Fine grounds can slip through the basket, settle at the bottom of the pot, and produce a muddy or bitter cup. A coarse grind gives you more control over strength and produces a cleaner result, which matters especially when brewing for a large group where you cannot easily adjust mid-brew.
Yes. The Scoutmaster brews without paper filters as long as you use a coarse grind. The stainless steel basket catches most grounds during brewing. COLETTI also sells disc filters and basket coffee filters separately if you prefer a cleaner cup with less sediment, which is particularly useful when serving a large group who may have different preferences.
Yes, and the Scoutmaster is specifically built for large-group camping situations. It brews 120 fl oz in one batch, works directly over a campfire, and requires no electricity or pods. It is the right choice for scout troops, hunting camps, overlanding crews, family reunions, and any situation where you need to serve a group of 10 or more people without multiple brewing rounds.
After each use, discard the grounds from the basket and rinse all components with warm water. The Scoutmaster’s wide 24-cup body gives you room to reach the interior by hand, which makes it easier to clean than narrower pots. For tougher mineral buildup after extended trips, clean with baking soda and warm water, then rinse thoroughly. Avoid abrasive scrubbers on the exterior. COLETTI also sells percolator cleaning tablets for a deeper clean that removes coffee oil buildup from the basket and stem.
Percolator coffee is generally bolder and heavier in body than standard drip coffee because water cycles through the grounds multiple times during brewing. Strength depends on the amount of coffee used, the grind size, and the brew time. The Scoutmaster produces a consistently bold cup across the full 24-cup batch when you use coarse grounds and the correct ratio of 1 tablespoon per percolator cup.
Bitter percolator coffee is usually caused by one of three things: the brew time ran too long, the grind was too fine, or the heat was too high causing a hard boil rather than a gentle perk. For the Scoutmaster, allow the full pot to reach a gentle perk before starting your timer, then brew for 3 to 5 minutes at a steady, controlled heat. Use coarse grounds and 1 tablespoon per cup as your starting ratio.
Yes. The Scoutmaster Percolator is backed by a 1-year warranty. If the percolator fails within the coverage period under normal use, COLETTI will replace it. To register your purchase or make a warranty claim, visit coletticoffee.com/pages/warranty or contact support at support@coletticoffee.com or by calling 1-866-798-4492.
