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The COLETTI Bozeman is a stainless steel stovetop coffee percolator that also works on induction cooktops and open campfires - one percolator, every heat source. No aluminum, no plastic, just bold coffee at home or at camp.
NO ALUMINUM OR PLASTIC — Our camping coffee makers are toxin free, and make the best camp kitchen equipment. Don’t brew with lesser perculators that use aluminum and plastic. Choose a coffee percolator that will serve you well when you brew your camping coffee
BREW 3 WAYS: STOVETOP, CAMPFIRE & INDUCTION — The newest improvement in percolator technology, brought to you by the makers of ‘America’s Favorite Camping Coffee Pot.’ Now you can brew on a grill, a hotplate, and an induction stove all with the same percolator. Now you can truly – Make Great Coffee Anywhere
QUICK CLEANING ON THE TRAIL — A simple to clean percolator coffee pot that anyone can use. Just a quick rinse after every use and you’re good to go. No fuss and all function, leave the fancy stuff at home – Brew with a COLETTI cowboy coffee pot
BREWS BOLD COFFEE — Early mornings call for strong coffee, and the Bozeman is a perfect stovetop coffee percolator. Percolation brews bolder coffee than any instant coffee packet or pour over. The Bozeman percolates better than every aluminum percolator ever, but don’t just take our word for it. Brew with a Bozeman for yourself
1-YEAR WARRANTY — Built with top-quality materials and craftsmanship, your percolator is backed by a full one-year replacement warranty against damage. Shop with confidence. This durable camping coffee pot is designed to last through countless adventures. Our US-based customer service team is available on weekdays to assist you anytime. COLETTI is committed to every camper’s journey—helping you brew great coffee wherever you go.
The Bozeman Induction is not an electric appliance. It does not plug in. It requires an external heat source to brew, which can be an induction cooktop, gas stove, electric coil, glass-ceramic cooktop, campfire, grill, or hot plate. It is a stovetop and campfire percolator that also works on induction, giving you more flexibility than any single-heat-source brewer.
Yes. The Bozeman Induction is designed to work on gas, electric coil, glass-ceramic, and induction ranges. Place it on the burner, heat until you see a steady perk through the glass viewing knob, then reduce to a gentle, consistent heat and brew for 3 to 5 minutes for a regular cup or up to 6 minutes for a bold result.
A stovetop percolator brews coffee directly on your heat source by cycling hot water through the grounds for a bolder, fuller-bodied cup than a standard drip machine. The Bozeman Induction is different from most stovetop percolators because it is built from 18/8 food-grade stainless steel with no aluminum or plastic in the brew path, and unlike most stovetop percolators, its flat magnetic base makes it fully compatible with induction cooktops.
The Bozeman Induction works just as well as a daily stovetop percolator at home as it does at camp. Its induction-compatible stainless steel build means it is not a camping-only tool. Many customers use it as their regular kitchen coffee maker and then take it on trips without needing a second brewer.
Yes. The base is flat and smooth stainless steel, so it sits safely on glass-top and induction ranges without scratching the surface. Unlike percolators with rough, warped, or aluminum bases that can damage smooth cooktops, the Bozeman Induction is designed with a clean flat base that also ensures even heat distribution across the bottom of the pot.
Fill the Bozeman Induction with cold water up to the fill line, add coarse ground coffee to the stainless steel basket, assemble the stem and lid, and place it on your heat source. Once you see coffee bubbling steadily through the glass viewing knob on the lid, the perk cycle has begun. Reduce the heat to maintain a gentle, steady perk. Brew for 3 to 5 minutes for a regular cup, or up to 6 minutes for a bolder result. Remove from heat and let it rest for one minute before pouring.
A percolator heats water at the base of the pot and forces it up through a stem into a basket containing coffee grounds. The hot water filters through the grounds and drips back into the pot, repeating this cycle until the coffee reaches the desired strength. The Bozeman Induction uses an external heat source, whether induction, gas, campfire, or electric coil, to power this process.
Yes. The Bozeman Induction is built from 18/8 food-grade stainless steel throughout the pot body, basket, and stem. No aluminum or plastic touches your coffee at any point in the brewing process, giving you a clean, consistent cup without any unwanted material affecting the flavor.
Yes. Unlike most induction-compatible cookware that is only designed for flat cooktops, the Bozeman Induction is also fully compatible with campfires, grills, hot plates, and gas stoves. This makes it one of the most versatile percolators available — the same pot that brews on your induction cooktop at home works directly over a campfire on your next trip.
Yes. The Bozeman Induction is specifically designed for induction cooking. Its flat, smooth, magnetically compatible stainless steel base works on all standard induction cooktops. This is the key difference from the standard Bozeman Stovetop Percolator, which is not induction compatible.
A drip coffee maker passes hot water through grounds once and relies on gravity to filter into a carafe, usually producing a lighter-bodied cup. A percolator cycles heated water repeatedly through the grounds, producing a bolder, fuller result. The Bozeman Induction brews through a stainless steel body and basket with no plastic in the brew path, which many coffee drinkers prefer for both taste and material safety compared to most drip machines.
Brew for 3 to 5 minutes after the perk cycle begins for a regular cup. For a bold, strong result, brew up to 6 minutes. Do not go past 6 minutes as this is where bitterness sets in. If you want stronger coffee, add more grounds rather than extending the brew time.
Watch the glass viewing knob on the lid. Once coffee starts bubbling steadily through the glass, the perk cycle is active. The liquid will darken in color as it brews. When it reaches a medium amber shade that matches your preferred strength, remove the pot from the heat. Let it rest for one minute before pouring to allow the grounds to settle in the basket.
Use a coarse grind, similar to what you would use for a French press. Fine grounds can slip through the basket, settle at the bottom of the pot, and produce a muddy or bitter cup. A coarse grind gives you more control over strength and produces a cleaner result.
Start with 1 tablespoon of coarse ground coffee per percolator cup. For the 9-cup Bozeman Induction, that is 9 tablespoons as a starting point. The 9-cup model brews 45 fl oz, since one percolator cup equals approximately 5 fl oz rather than a standard 10 to 12 oz mug. Adjust up or down based on your taste after the first brew.
Use 1 tablespoon of coarse ground coffee per percolator cup as a starting point. For stronger coffee, increase the grounds rather than brewing longer. For a lighter cup, reduce the grounds or shorten the brew time slightly. The glass viewing knob helps you judge color and strength in real time.
Yes. The Bozeman Induction brews without paper filters as long as you use a coarse grind. The stainless steel basket catches most grounds during brewing. COLETTI also sells disc filters and paper basket filters separately if you prefer a cleaner cup with less sediment at the bottom.
Yes. The Bozeman Induction is built for both home and outdoor use. It works directly over a campfire, on a gas camp stove, or on any standard grill or hot plate in addition to induction and electric cooktops at home. One pot covers every brewing situation without needing a separate piece of gear for each.
After each use, discard the grounds from the basket and rinse all components with warm water. For tougher mineral buildup, clean with baking soda and warm water, then run a plain water cycle to rinse thoroughly. Avoid abrasive scrubbers on the exterior. COLETTI also sells percolator cleaning tablets for a deeper clean after extended trips or heavy use.
Percolator coffee is generally bolder and heavier in body than standard drip coffee because water cycles through the grounds multiple times during brewing. Strength depends on the amount of coffee used, the grind size, and the brew time. With the right technique, percolator coffee does not have to be bitter and can be adjusted to your preference by changing the grounds-to-water ratio.
Yes. The Bozeman Induction Percolator is backed by a 1-year warranty. If the percolator fails within the coverage period under normal use, COLETTI will replace it. To register your purchase or make a warranty claim, visit coletticoffee.com/pages/warranty or contact support at support@coletticoffee.com or by calling 1-866-798-4492.
