Using a camping coffee percolator is simple:

1. Fill the bottom chamber with cold water (below the spout level).
2. Insert the stem and basket assembly.
3. Add coarse-ground coffee.
4. Place the percolator over your camp stove, campfire, or portable burner.
   

As the water heats, it rises through the tube and showers over the grounds. Watch the glass knob on top — this shows you when the coffee is perking properly.

To prevent bitter or burnt percolator coffee, control your heat.

A coffee percolator should perk gently — not boil aggressively.

Keep your heat at medium to medium-low. You want a steady, rhythmic perk in the glass top, not a rapid rolling boil. Excess heat can over-extract the coffee and create bitterness.

This is especially important when brewing coffee over a campfire.

For smooth camping coffee:

• Use a coarse grind (never fine).
• Choose fresh, quality coffee beans.
• Avoid overheating the water.
• Use a paper filter inside the basket for a cleaner cup.
  

A coarse grind prevents grounds from slipping through the basket and keeps your percolator coffee bold without tasting muddy.

The ideal brew time for percolator coffee is 4–7 minutes.

Start timing when you see the first splash in the glass knob.

• 4 minutes → lighter brew
• 6–7 minutes → bold, full-bodied coffee
  

Brewing longer than 7–8 minutes may lead to over-extraction and bitterness.

After your camping trip:

1. Disassemble the percolator.
2. Rinse all components with warm water.
3. Use mild dish soap if needed.
4. Avoid abrasive scrubbers on stainless steel.
   

For mineral buildup or stubborn stains, run a brewing cycle with a COLETTI Spring Tablet. This helps restore shine and remove residue

When brewing coffee over a campfire, aim for the same 4–7 minute window.

Campfires produce uneven heat, so monitor closely. You may need to move the percolator to the edge of the grate or a cooler spot to maintain a gentle perk instead of a rolling boil.

Yes. Remove the basket and stem assembly, and your camping coffee percolator works as a rugged stainless steel camping kettle.

It’s perfect for:

• Boiling water for freeze-dried meals
• Heating water for dishes
• Emergency water boiling at camp

Percolator coffee produces a piping hot, bold, and full-bodied cup.

Because water cycles through the grounds multiple times, the result is deeper and stronger than many standard drip machines. For cold mornings outdoors, many campers prefer percolator coffee for its rich flavor and durability in rugged conditions.