3 Mistakes to Avoid When Brewing with a Coffee Percolator
Most people make at least one of these on their first brew. Avoid them and you'll have a great cup every time.
Mistake #1 — Grinding Your Coffee Too Fine
Why it matters: Fine grounds extract much faster than coarse grounds. In a percolator, this means your coffee can turn bitter before you've even had a chance to pull it off the heat.
What to do instead: Use a coarse grind — similar to coarse sea salt. A coarse grind gives you more control over brew strength and is far more forgiving when you're managing an open flame.
Pro tip: A manual burr grinder gives you the most consistent coarse grind for camping. Pre-grinding at home before your trip works just as well.
Mistake #2 — Letting the Water Boil Too Hard
Why it matters: A hard, aggressive boil forces water up through the basket too fast. This can splash grounds out of the basket and into your coffee — and it over-extracts everything, leaving a bitter, harsh cup.
What to do instead: Aim for a gentle, steady perk. The glass knob on your COLETTI percolator is there for exactly this reason — watch it. You want a calm, rhythmic bubble through the glass, not a rapid violent burst.
Pro tip: On a campfire, raise the pot slightly off the coals once it reaches a perk. On a gas stove, drop the flame to medium-low once you see activity through the glass.