Home barista, making your own flavored coffee can take your coffee-making skills to a whole new level. Why Make Your Own Flavored Coffee? First, most commercially sold flavored coffees are made with nasty chemicals. These flavors could be added by using natural ingredients, but chemicals are cheaper. Plus, it can be a sneaky way of covering up the bad taste of poor-quality beans that some companies use to save even more money. One such example of a common chemical in flavored coffee is propylene glycol, which roasters add to coffee beans to saturate them with flavor. But propylene glycol also happens to be the main component in making antifreeze. So if you put it in your car, why would you put it in your body? Propylene glycol is also used to make the liquid in electronic cigarettes and is a common ingredient in certain medications. Doesn’t sound too appetizing, does it? By making your own flavored coffee, you can add natural ingredients for a chemical-free version of your favorite drink. What’s more, you can use high-quality beans for the best aromas and tones possible. Second, it’s economical. We all need to watch our pennies, and buying coffee gets pretty expensive, even if it’s just one cup every day. A 2014 article by Bargain Babe reported that making one cup of coffee at home every day using the French press method added up to a cost $102.20 a year. Buying one cup every day, on the other hand, came out to a yearly cost of $876 dollars. With those figures, making coffee at home saved a whopping $773.80 per year. By making your own flavored coffee, you can get a delicious beverage for only a fraction of the cost of store-bought coffee or coffee purchased at a big-name chain. Furthermore, flavored coffee can be easily tailored to manual coffee brewing methods such as French press and pour over. By experimenting with homemade flavors, you can drop the drip and kick your coffee craft up another notch. But the best reason of all to try homemade flavored coffee? Well… it’s fun! When it comes to awesome flavors, the possibilities to play around with are endless. Even better, you can make your own versions of flavors that aren’t always available on the market. Can’t wait for autumn to enjoy pumpkin spice coffee? Crave a cup of gingerbread coffee after the holidays? By making flavored coffee yourself, you can indulge in your favorite seasonal flavors all year long. Four Fantastic Ways to Make Your Own Flavored Coffee
- Spices are a cool way to make homemade coffee since they’re easy to find. In fact, you probably have some good coffee-flavoring spices in your kitchen right now. They’re also calorie-free, so they’re a good option for the health-conscious.
- Extracts are another simple ingredient that can be found at any grocery store. Vanilla or almond extract make delicious flavors and can be mixed and matched in a myriad of ways.
- Premade syrups can be found online or at a store, but you can also make them yourself. Just combine equal parts water and sugar and let them simmer. When that’s done, add your own flavors with spices, fruits, or herbs.
- Homemade Coffee Creamer. Why fork over big bucks for sugary store-bought flavored coffee creamers when you can whip up your own? Mix together equal parts sweetened condensed milk and whole milk and add a few drops of extracts. Super easy!