Making pour over coffee has recently become a trend, but the irony is that it has been around for ages. It’s the best way to perfect your brew so that you get a delicious cup of coffee every time. Once you master the method, invite your friends over to impress them with your skills.
Learning how to make pour over coffee is relatively simple. However, mastering the technique to get the delicious results that are only possible in a pour over coffee maker will take time and practice. But it is absolutely worth it.
If you aren’t convinced, stop at a local café and order a cup of pour over coffee to taste the possibilities for yourself (and then realize that you can perfect even further by developing a technique that matches your specific tastes).
So here is the basic brewing method involved:
Baristas are trained in the best way to make pour over coffee. To elevate this basic at-home method, try out a few of these tips.
There are many other tricks that baristas swear by. Using the basic method described, you can also come up with your own special twists and technique to make your coffee your own. The beauty of the pour over method is that you can experiment with each stage of the brew.
Josh is the founding owner of Coletti. He and his wife, Katie, stepped-out in faith in 2015 with the intent of translating their love for coffee into monetary support for organizations bringing justice to the world’s poor. Josh is a Christian minister, an army chaplain, a veteran of two wars, and father of seven (six girls and a boy).