Select Page
The COLETTI Boulder

The COLETTI Boulder – 10 CUP Camping French Press (Amazon)

$64.97

Keeps coffee steaming hot for over 2 hours
Strong. 304 Stainless Steel keeps your coffee safe with the same 14-gauge industry standard for metal building construction
Shielded. Double-wall vacuum insulation and our unique lid gasket keeps your coffee drinkable and protected from the elements for hours.
Spacious. 40 ounces of Joe gives you the edge over your competition.
Sustainable. Our press is made from just steel and silicone rubber. No Aluminum or plastics here.
Insulated. Walls provide 5mm of insulating space
Locking Lid. Keeps the press airtight
Silicon Gasket. Ensures Complete seal
Large 40 oz pot. Two cups larger than standard presses
Space under plunger reduced to isolate grounds

Categories: ,

Description

  • HOTTER FOR LONGER:  Our vacuum insulated French Press keeps coffee steaming hot for 2+ hours and warm for many more. An air-tight silicon gasket & 1.5mm steel walls, separated by 2mm of vacuum-sealed space, provide 5mm of superior insulation.
  • ENOUGH TO SHARE: Does your spouse drink from your French Press? Is there enough? We have the answer. The Boulder is the only 10 Cup (42 oz) press on the market. The standard 8 Cup presses (34 oz) are often not big enough – especially while camping.
  • SPILL PROOF: Our patent-pending lid is designed to prevent coffee from spilling if the carafe tips over – an important feature around the uneven surfaces of a campsite. The brushed steel finish gives both the camp and kitchen a classy look.
  • RUGGED: Don’t settle for bad coffee while camping. Bring the Boulder. This large French Press is made of AISI 304 steel with the same 14-gauge industry standard material used for building construction – a metal French Press built for camp. We never use aluminum or plastic.
  • USE FOR COLD BREW: Don’t take multiple coffee makers camping. The Boulder works great as a French Press Cold Brew maker too. Just add 6 tbsp coarsely ground coffee, fill with cold water, let sit for 14-16 hours, & serve over ice (adjust to taste).

You may also like…