Category Archives for Home Barista

savor the flavor of slow-brewed pourover coffee with Coletti Coffee

Pour-Over Coffee: Savor the Flavor

  • March 26, 2018

As a mom of a two-year-old, I watch my son doing his little-kid thing every day…getting into everything, only stopping long enough to switch that attention span to a new object of wonder. Boy, is

Continue reading
Chocolate-covered Espresso Beans recipe by Coletti Coffee

Chocolate-Covered Espresso Bean Recipe

  • March 23, 2018

I had a friend in college who became a nun several years after we graduated.  She is my friend who had no problem whatsoever bending the rules if it was in everyone’s best interest…you know

Continue reading
Pourover Coffee Prepared with Coffee Kettle

Why You Should Treat Yourself to Artisan Coffee

  • March 19, 2018

We believe the best way to enjoy coffee is using artesian methods right at home.  Anyone can be their own barista. Although some complain that this brewing method is “time-consuming” or “old-fashioned,”

Continue reading
Alcohol-Free Irish Cream Recipe for Homemade Irish Coffee by Coletti Coffee

Alcohol-Free Irish Cream Recipe for Irish Coffee

  • March 9, 2018

It’s almost St. Patty’s Day, so in a nod to my Irish roots, I thought I’d learn to whip up some of that comforting Irish coffee I’ve heard so much about.  Here is where I ran into

Continue reading
Coffee and Hygge Hand in Hand by Coletti Coffee

Coffee and Hygge Go Hand in Hand

  • March 5, 2018

Hygge (pronounced “hue-guh”) is a Danish term that refers to a feeling of warmth, coziness, familiarity, and love. It isn’t a new term, but in the United States, people seem to be longing

Continue reading
Maple Mocha Granola Recipe - Coletti Coffee

Recipe for Leftover Coffee Grounds: Maple Mocha Granola

  • March 2, 2018

Anyone else out there throw away your used coffee grounds each morning with a twinge of guilt? All those beautiful, fragrant, still-antioxidant-rich grounds (and coffee) just going to waste…until

Continue reading

How to Pair the Right Coffee with the Right Dessert

  • February 21, 2018

The right dessert teamed up with the right coffee brings out all the richness and flavor of a delicious brew. Experimenting with new and different coffee and dessert pairings lets you experience coffee

Continue reading

Pour Over vs. Drip: The Best Method for Brewing Coffee

  • February 19, 2018

How you like your coffee brewed is a personal preference. Here at Coletti, we’re “pour over people,” whereas others might gravitate towards an automatic drip coffee maker. We break down

Continue reading
Dark Coffee and Cocoa Chili Recipe by Coletti Coffee

Recipes for Leftover Coffee – Dark Coffee and Cocoa Chili

  • February 16, 2018

Dark coffee and cocoa chili is the perfect blend of savory comfort and just-enough heat. Big on bold flavors, in this case coffee and chocolate. If you don’t suffer from heat fear, load up on the cayenne

Continue reading
Old percolator with ground coffee and mug

Coffee as Nostalgia: The Percolator Coffee Pot

  • February 14, 2018

My first taste of coffee was at a young age, around six. I shared that cup and more with my grandfather Dante in the small, bright kitchen of his otherwise dark upstairs apartment. Dunking biscotti into

Continue reading

Valentine Carob Covered Coffee Cookies

  • February 12, 2018

The Home Barista makes Valentine Carob Covered Coffee Cookies I used to love Valentine’s Day. I used to make cute little homemade cards with my kids, covered in stickers and stamps, for all their

Continue reading

Four Benefits of the Robusta Bean — The World’s Strongest Coffee

  • February 5, 2018

Hello, Robusta Bean As us coffee devotees know, there is plenty to love about a good cup of joe. There’s the taste — it’s something you might not love as a kid when you first take a sip

Continue reading
1 2 3