Category Archives for Home Barista

Make Your Own Flavored Coffee with Natural Ingredients by Coletti Coffee

How to Make Your Own Flavored Coffee

  • June 1, 2018

Did you know that you could make your own flavored coffee at home? It’s easier than you think. It’s fun, convenient, and inexpensive. In fact, you might already have lots of flavorful ingredients right

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Coffee Canister: How to Store Your Coffee by Coletti Coffee

How to Store Your Coffee Beans

  • May 18, 2018

One of the greatest pleasures of making coffee at home is the invigorating smell of freshly roasted coffee. As a home barista, you also know that it takes high-quality coffee beans to make the best cup

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Hacks for home baristas.

10 Home Barista Hacks to Enhance Your Brewing Experience

  • April 16, 2018

While some coffee snobs might turn their noses at the idea of “hacking” the coffee-making process, we are all for using clever tricks to save time and produce the best brew possible! So, we’ve

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Cashew Coffee Nut Butter Recipe by Coletti Coffee

The Home Barista Coffee-Cashew Butter Recipe

  • April 6, 2018

Kids flee in terror as she alternately bites their heads off and sits at her kitchen table in a catatonic state while the house burns down around her. Behold: Tired & Hangry Mom. To transform this

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The Home Barista Coffee Breakfast Smoothie Recipe

  • March 30, 2018

Let’s face it.  Some mornings there just isn’t time for coffee AND breakfast. But honestly, both favorites.  Those mornings when the clock tries to force me to choose between two necessities,

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savor the flavor of slow-brewed pourover coffee with Coletti Coffee

Pour-Over Coffee: Savor the Flavor

  • March 26, 2018

As a mom of a two-year-old, I watch my son doing his little-kid thing every day…getting into everything, only stopping long enough to switch that attention span to a new object of wonder. Boy, is

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Chocolate-covered Espresso Beans recipe by Coletti Coffee

Chocolate-Covered Espresso Bean Recipe

  • March 23, 2018

I had a friend in college who later became a nun. I’m not sure how long she crunched on these during morning prayer before the sisters caught onto her little secret. Those good-natured nuns made

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Pourover Coffee Prepared with Coffee Kettle

Why You Should Treat Yourself to Artisan Coffee

  • March 19, 2018

When it comes to enjoying coffee – not just for the buzz, but for the artistry and taste, as well – it doesn’t get more “top-tier” than non-electric methods. Here are just

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Alcohol-Free Irish Cream Recipe for Homemade Irish Coffee by Coletti Coffee

Alcohol-Free Irish Cream Recipe for Irish Coffee

  • March 9, 2018

Every recipe for Irish Cream I scoured had whiskey, rum, or Kahlua in it and I got to thinking, most of us are drinking our coffee at breakfast, and we shouldn’t be adulting with whiskey in our morning

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Coffee and Hygge Hand in Hand by Coletti Coffee

Coffee and Hygge Go Hand in Hand

  • March 5, 2018

Hygge (pronounced “hue-guh”) is a Danish term that refers to a feeling of warmth, coziness, familiarity, and love. It isn’t a new term, but in the United States, people seem to be longing

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Maple Mocha Granola Recipe - Coletti Coffee

Recipe for Leftover Coffee Grounds: Maple Mocha Granola

  • March 2, 2018

Anyone else out there throw away your used coffee grounds each morning with a twinge of guilt? All those beautiful, fragrant, still-antioxidant-rich grounds (and coffee) just going to waste…until

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How to Pair the Right Coffee with the Right Dessert

  • February 21, 2018

The right dessert teamed up with the right coffee brings out all the richness and flavor of a delicious brew. Experimenting with new and different coffee and dessert pairings lets you experience coffee

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Pour Over vs. Drip: The Best Method for Brewing Coffee

  • February 19, 2018

How you like your coffee brewed is a personal preference. Here at Coletti, we’re “pour over people,” whereas others might gravitate towards an automatic drip coffee maker. We break down

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Dark Coffee and Cocoa Chili Recipe by Coletti Coffee

Recipes for Leftover Coffee – Dark Coffee and Cocoa Chili

  • February 16, 2018

Dark coffee and cocoa chili is the perfect blend of savory comfort and just-enough heat. Big on bold flavors, in this case coffee and chocolate. If you don’t suffer from heat fear, load up on the cayenne

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Old percolator with ground coffee and mug

Coffee as Nostalgia: The Percolator Coffee Pot

  • February 14, 2018

My first taste of coffee was at a young age, around six. I shared that cup and more with my grandfather Dante in the small, bright kitchen of his otherwise dark upstairs apartment. Dunking biscotti into

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Valentine Carob Covered Coffee Cookies

  • February 12, 2018

Sweet, but not too sweet, these cookies have a satisfying biscotti-like crunch and compliment your favorite cuppa perfectly. Whip up a batch for your Valentine today!

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Four Benefits of the Robusta Bean — The World’s Strongest Coffee

  • February 5, 2018

The robusta bean sometimes lives in the shadow of its fancier cousins. But the robusta bean offers bold flavor, plenty of antioxidants, extra caffeine, and it’s perfect for camping! What’s

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The Home Barista Recipes for Leftover Coffee Grounds: Literal Coffee Cake

  • January 29, 2018

A coffee cake recipe with actual coffee in it. This cake is moist and has a rich coffee flavor.

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coffee grounds, coffee filter removes coffee oils, percolator coffee pot, percolator filter, lower LDL cholesterol,

Yes, You Should Use a Filter With Your Percolator Coffee Pot

  • January 29, 2018

The percolator coffee pot doesn’t technically require a filter because the design includes a filter basket. However, filtering certainly makes a more palatable cup of coffee. Did you know it boosts your

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Vintage percolator heating on the stove.

How to Clean Your Percolator Coffee Pot

  • January 22, 2018

Half the battle of making perfect percolated coffee is keeping your percolator in good shape. It makes sense – the better your percolator runs, the better your coffee will be. Here are a few easy

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