The overwhelming majority of coffee-drinking households rely on an automatic drip coffee maker machine. Pour in the water, add the grounds, push the button, and go. It’s definitely convenient. We can’t deny that.
However, there are so many other (better) ways of making coffee without automating everything with a coffee maker. Choosing a more manual method lets you control the brew to produce the absolute best cup of coffee you can drink.
It can be better, even, than a cup of coffee from a café, since you are able to customize it specifically to your tastes. Here are some of your options for brewing coffee without an automated coffee maker.
For each method, assume a standard ratio of 30 grams coffee for 500 ml water. You can adjust that to your taste, of course.
The French press is a neat little device that brews coffee via a similar process as you would brew loose leaf tea. In fact, the same device can be used for tea! The basic steps are:
If you don’t plan to drink the coffee immediately after it is done steeping, you should still pour it out into a carafe or your cup so that that the grounds to do not continue to diffuse, turning it bitter.
This is a great place to start when switching to manual methods.
The pour over method is becoming a fast favorite in the coffee community. The basic process is:
This method requires a little more practice and technique than other methods. You will want to perfect your pour technique and get the grind and temperature just right. But the effort to master this is well worth the reward.
This is a great option for summer but we wouldn’t recommend it as a year round brew method. However, it is a lot better than most iced coffees you are used to drinking. The technique requires very little effort:
The end result is a bright, floral and refreshing cup of coffee that does not get watery from ice or taste stale from being old.
With these different manual methods, you can produce a superior cup of coffee that will convince you to hide your machine away in a cupboard and never use it again.